Hypochlorous acid generator for fruit and vegetable cleaning efficient guard

In the pursuit of healthy diet, the cleaning of fruits and vegetables has become the focus of attention. Residual pesticides, bacteria and dirt not only affect the taste,

but also threaten our health. Hypochlorous acid generator, as an innovative cleaning equipment, is gradually entering people’s lives,

bringing a new solution for fruit and vegetable cleaning

Working principle of hypochlorous acid generator

Due to Hypochlorous acid generator produces strong oxidizing hypochlorous acid (HClO) by electrolyzing salt water.

Hypochlorous acid molecules have small volume and high REDOX potential,

which can easily penetrate the cell membrane of bacteria and viruses,

and oxidize with enzymes and proteins in the cell, thus destroying the structure and

function of microorganisms and achieving the purpose of sterilization

and disinfection. At the same time, hypochlorous acid can also chemically react with

pesticide molecules to decompose them into harmless substances,

effectively removing pesticide residues on the surface of fruits and vegetables.

The advantages of hypochlorous acid generator in fruit and vegetable cleaning

1, efficient sterilization and disinfection: hypochlorite generator can quickly kill E. coli, staphylococcus aureus, salmonella and

other common pathogens on the surface of fruits and vegetables, with a bactericidal rate of

more than 99.9%, protecting the health of the family. ​
Safe and no residue: hypochlorous acid will decompose into water and salt after sterilization,

and will not leave any harmful residue on the surface of fruits

and vegetables, compared with traditional chemical disinfectants, more safe and reliable. ,
2, remove pesticide residues: hypochlorous acid can effectively decompose organophosphorus, organochlorine and other pesticides,

reduce the amount of pesticide residues in fruits and vegetables, so that we eat more at ease. ​
3, maintain the freshness of fruits and vegetables: The use of hypochlorite generator to clean fruits and vegetables,

not only can remove the dirt and bacteria on the surface, but also inhibit the respiration of fruits and vegetables, delay their aging and decay,

and extend the freshness period.

Hypochlorous acid generator application scenario

1, home kitchen: The family is the main place for fruit and vegetable consumption, hypochlorous acid generator is simple to operate,

small size, suitable for family use. When cleaning fruits and vegetables, just pour the hypochlorous acid solution generated by the generator into clean water,

soak fruits and vegetables for 5-10 minutes, you can easily remove pesticide residues and bacteria, and provide safe and healthy fruits

and vegetables for your family. ​
2, the fresh area of the supermarket: as the sales terminal of fruits and vegetables, the supermarket needs to deal with a large number of fruits

and vegetables every day. Hypochlorous acid generators can be installed in the fresh cleaning area of the supermarket to centrally clean and

disinfect the purchased fruits and vegetables. This can not only ensure the quality and safety of fruits and vegetables, but also

reduce the loss caused by fruit and vegetable decay. ​
3, fruit and vegetable planting base: Firstly  In the process of fruit and vegetable planting, Due to the control of diseases and pests cannot be separated from the use of pesticides.

Because Hypochlorous acid generator can be cleaned and disinfected after fruits and vegetables are picked, reduce pesDue to ticide residues, and improve the quality and

market competitiveness of fruits and vegetables. At the same time, hypochlorous acid solution can also be used to disinfect the irrigation water of the planting base, reduce the pathogenic bacteria in the soil and prevent the occurrence of diseases and pests. ​
4, food processing plants: food processing plants in the processing of fruit and vegetable products, the raw material cleaning and disinfection requirements are more stringent. Hypochlorous acid generator can meet the large-scale, high-efficiency cleaning needs of food processing plants to ensure that processed fruit and vegetable products meet food safety standards.