Multi-element application of hypochlorous acid generator in agricultural planting

In the process of continuous pursuit of efficient, green and sustainable development of agricultural planting,

hypochlorous acid generator is gradually emerging, becoming a powerful assistant for growers to optimize the planting environment

and ensure the healthy growth of crops. Hypochlorous acid (HCLO), as a strong oxidizing agent, has a broad spectrum of sterilization and

high safety characteristics. Hypochlorous acid generator can be used now. It can meet the needs of multiple scenes of agricultural planting.

As a relatively closed environment, the greenhouse provides suitable temperature and humidity conditions for crop growth,

but at the same time, it is also conducive to the breeding and spread of pathogens. Common such as gray mold,

downy mildew, powdery mildew and other germs, once the outbreak, will seriously affect the yield and quality of crops,

hypochlorous acid generator can be fully sterilized inside the greenhouse. Before planting, by atomizing hypochlorous acid,

thoroughly spraying the walls, floors, supports and planting equipment of the greenhouse, it can effectively kill hidden pathogens and

create a clean environment for crop growth.
In the planting process, regular atomization disinfection can inhibit the reproduction of pathogenic bacteria and reduce the incidence of diseases and pests.

For example, in the greenhouse of cucumber cultivation, the incidence of downy mildew of cucumber was significantly reduced

after the use of hypochlorous acid disinfection, the fruit yield and quality were improved, and the economic benefits of farmers were also increased.

Hydroponic cultivation is increasingly favore for its advantages of efficient use of water resources, cleanliness and hygiene.

However, the nutrient solution in the hydroponic system is an ideal base for pathogenic bacteria, and microorganisms such as bacteria,

fungi and algae are easy to reproduce in large numbers, clog pipes, affect the absorption of nutrients by plant roots, and even lead to root diseases.

Hypochlorous acid generator can accurately regulate the generation of hypochlorous acid. Concentration, etc., adding the right amount of

Li lawyer to the hydroponic system can effectively kill all kinds of microorganisms. On the one hand, it can inhibit the growth of algae in nutrient solution,

prevent algae from covering roots and affect their respiration and nutrient uptake; On the other hand, for common root rot caused by mold and other diseases,

hypochlorous acid can destroy the membrane and protein structure of pathogenic bacteria, and play a good preventive effect.

In the lettuce hydroponic cultivation base, after the introduction of hypochlorous acid generator for nutrient solution disinfection,

the growth cycle of lettuce is more stable, the yield is increase by 15%-20%, and the leaves are more green and fresh,

and the market competitiveness is enhance

Seeds are the foundation of agricultural production, and healthy seeds produce healthy seedlings.

Many seeds carry pathogens on their surfaces, such as anthrax, which can cause diseases during seed germination and seedling growth,

resulting in low emergence rate, poor seedling growth and even death. Soaking the seeds with hypochlorous acid can not only effectively kill

the pathogenic bacteria on the surface of the seeds, but also break the seed dormancy to a certain extent and promote the seed germination.

In the seedling stage, the seedling bed, seedling tray and other hypochlorous acid disinfection, can reduce soil-borne pests and diseases.

Taking tomato seedling cultivation as an example, the germination rate of the seeds treated with hypochlorous acid increased by 10%-15%,

and the probability of the seedlings infected with cataplasis and blight in the early stage of growth was greatly reduce,

which laid a good foundation for the subsequent field transplantation and guaranteed the health of the tomato during the whole growth cycle.

The preservation of agricultural products after picking is a key link to reduce losses and extend shelf life.

Hypochlorous acid generator in the preservation of agricultural products and post-harvest treatment of the same great skills.

Using hypochlorous acid for fruit and vegetable cleaning can remove surface microorganisms and pesticide residues,

and inhibit the growth of rotting bacteria on the surface of fruits and vegetables. For example, after picking strawberries,

soaking and cleaning with appropriate concentration of hypochlorous acid solution can significantly reduce the number of mold on

the surface of strawberries, extend the fresh life of strawberries for 2-3 days, and maintain good color and taste on the shelf.

For some agricultural products that need long-distance transportation, such as apples, pears, etc.,

hypochlorous acid spray treatment before transportation can continue to inhibit the breeding of microorganisms during transportation,

reduce the loss caused by decay, and provide a strong guarantee for the circulation and sales of agricultural products.