Hypochlorous acid generators have extensive application scenarios and significant advantages in agricultural planting. Hypochlorous acid can solve the problem of pest and disease control in agricultural production, ensuring the freshness of agricultural products after harvest. It is an efficient, safe and environmentally friendly disinfectant Hypochlorous acid generators mainly produce hypochlorous acid (HClO) with strong oxidizing…
25
Jun
Jun
In the current era of vigorous development in the ready-to-eat food industry, pre-prepared food plants are confronted with the severe challenge of ensuring the freshness and hygiene safety of ingredients. As an innovative device, hypochlorous acid generators are gradually emerging, providing an efficient, safe and environmentally friendly solution for the preservation and disinfection of ready-to-eat…
20
Jun
Jun
Power plants require efficient cooling water systems to maintain optimal operations. Cooling water treatment is critical to prevent scaling, corrosion, and also biofouling. Traditional disinfection methods, such as chlorine gas or commercial bleach, pose safety and environmental risks. Meanwhile, sodium hypochlorite (NaClO) generators offer a safer, more efficient alternative. These systems produce disinfectant on-site, ensuring…
20
Jun
Jun
In the field of livestock breeding, the problem of unpleasant odors has always been a major challenge for farmers. It not only affects the breeding environment, but may also have adverse effects on the health of livestock and poultry and the surrounding ecology . Hypochlorous acid generators, with their unique advantages, have become an efficient…
18
Jun
Jun
The new models of oral hypochlorous acid generators are receiving new orders one after another. Whether it is the design appearance, stable performance or humanized design, they have all received high praise from customers The visit of European clients was also highly praise and strategic cooperation was reach. Our newly upgraded version of the chloric…
17
Jun
Jun
During the long journey of fruits and vegetables from the field to the dining table, the post-harvest preservation stage is the key to determining their quality and shelf life. Traditional preservation methods such as chemical preservatives and low-temperature refrigeration, although they have certain effects, have problems such as chemical residues and high energy consumption. Hypochlorous…
13
Jun
Jun
Clean, safe drinking water is essential. Therefore, many small water plants struggle with disinfection challenges. However, traditional chlorine gas and low-concentration hypochlorite solutions pose risks. Meanwhile, our sodium hypochlorite generator (6000-8000ppm) offers a safer, more efficient alternative. This case study explores how a small water plant improved disinfection, reduced costs, and also enhanced safety with…
13
Jun
Jun
As a concentrated area of urban garbage, garbage stations are prone to generating pungent odors and breeding bacteria, viruses and other pathogens. This not only seriously affects the surrounding environment and the quality of life of residents, but also poses a threat to public health. Traditional deodorization and disinfection methods have many drawbacks, such as…
11
Jun
Jun
In the modern office environment, the hygiene and safety of office buildings are of vital importance. A large number of people moving in a relatively concentrated space increases the risk of pathogen transmission. How to effectively disinfect and ensure the health of office staff has become a key task in the management of office buildings….
06
Jun
Jun
Hydrogen-rich water refers to a kind of functional drinking water formed by dissolving hydrogen in water through special technology. Compared with traditional drinking water, hydrogen-rich water contains a higher concentration of molecular hydrogen (H2), usually within the range of 0.5 to 1.6PPM. Molecular hydrogen, as the best molecule in nature, has an extremely strong penetrating…