Recently, Due to our large hypochlorous acid generator was successfully installed in the farm! Customer feedback machine running stable,
disinfection and deodorization effect is very good.
Introduction
Firstly The livestock farming industry faces constant challenges in maintaining hygiene and preventing disease outbreaks.
Due to Traditional disinfection methods often fall short in terms of safety, efficiency, and environmental impact.
Enter the Hypochlorous Acid (HOCI) Generator – a game-changer for modern farming! By electrolyzing saltwater/HCl,
this innovative device produces hypochlorous acid, also a powerful yet safe disinfectant. Let’s explore how this technology is transforming livestock farming.
Why Hypochlorous Acid?
pathogens. It’s non-toxic, eco-friendly, and incredibly effective against bacteria, viruses, and fungi. Here’s why it’s perfect for livestock farming:
Powerful Disinfection
HOCI eliminates 99.9% of harmful microorganisms, including E. coli, Salmonella, and avian flu viruses. Therefore, it ensures a cleaner, safer environment for animals.
Safe for Animals and Workers
Unlike harsh chemicals, HOCI is gentle on animals and farmworkers. It doesn’t irritate skin or respiratory systems, making it ideal for daily use.
Eco-Friendly Solution
HOCI breaks down into water and salt, leaving no harmful residues. It’s also a sustainable choice for farms committed to reducing their environmental footprint.
Cost-Effective
Producing HOCI on-site eliminates the need for expensive chemical disinfectants. It’s a long-term investment that saves money while improving hygiene.
How the HOCI Generator Works
Our HOCI generator uses a simple yet advanced electrolysis process. Here’s how it works:
Cl- → 1/2Cl2+e-
Cl2 + H2O = HClO + H+ + Cl-
H+ + e- → 1/2H2
Input: Just add water and salt/HCl – that’s it!
Electrolysis: The device converts the solution into hypochlorous acid.
Output: Ready-to-use HOCI for disinfection.
Beacuse The process is quick, efficient, and requires minimal maintenance. Plus, the generator is easy to install and operate, even for non-technical users.
Benefits for Livestock Farming
Installing an HOCI generator on your farm brings countless advantages:
Improved Animal Health
Cleaner environments mean healthier animals. Meanwhile HOCI reduces the risk of disease outbreaks, ensuring your livestock thrives.
Enhanced Biosecurity
Firstly Regular disinfection with HOCI prevents cross-contamination between animals, workers, and equipment. It’s a proactive step toward biosecurity.
Increased Productivity
Beacuse
Because Healthy animals grow faster and produce better yields. By reducing illness, So HOCI helps maximize your farm’s productivity.
Reduced Antibiotic Use
With fewer infections, you’ll rely less on antibiotics. This aligns with global efforts to combat antibiotic resistance.
Versatile Applications
Firstly Use HOCI for disinfecting barns, equipment, water systems, and even animal wounds.secondly It’s a multi-purpose solution for all your farming needs.
Why Choose Our HOCI Generator?
Not all HOCI generators are created equal. Here’s what sets ours apart:
High-Quality Materials
Built to last, our generators are made from durable, corrosion-resistant materials. They withstand the rigors of farm life.
User-Friendly Design
Due to Simple controls and clear instructions make operation a breeze. So You don’t need to be a tech expert to use it.
Scalable Solutions
Whether you run a small family farm or a large commercial operation, we have generators to suit your needs.
Expert Support
From installation to maintenance, our team is here to help. We also provide training and ongoing support to ensure you get the most out of your generator.
Success Stories
Because Farmers worldwide are already reaping the benefits of HOCI generators. Here’s what they’re saying:
“Since installing the HOCI generator, our poultry farm has seen a 30% drop in disease rates
. The animals are healthier, and our costs have gone down.” – John, Poultry Farmer
“Because It’s so easy to use, and the results are amazing. So Our pigs are thriving, and we’ve cut our disinfectant expenses in half.” – Maria, Swine Farmer