Hypochlorous acid generator used in ice cream processing plant.
Tianjin International Ice Cream and Frozen Food Industry Exhibition (Ice Cream China) is recognized as an annual world ice cream and cold food industry event with both scale and effectiveness. Hosted by the China Bakery and Confectionery Products Industry Association, it brings together the top ice cream products, manufacturing equipment, raw material production, and refrigeration equipment suppliers from home and abroad, and attracts professional buyers from more than 50 countries and regions to attend the event every year.
What are the advantages of using hypochlorous acid in ice cream factories?
Highly effective sterilization.
The hypochlorous acid generator is ready for use, and the hypochlorous acid water produced is highly effective in sterilization;
Safety and environmental protection.
Hypochlorous acid is human-friendly, safe and non-irritating, and can be converted back into water after sterilization. It also does not corrode processing equipment in food factories.
Economical convenience.
The cost is less than 0.0027usd per liter, and it is easy to install, just connect electricity and water.
Staff explain the hypochlorous acid generator
Exhibition-site
