Hypochlorous acid application in food processing
Product parameter
| Product name | SHC-200 |
|---|---|
| Flow | 200L/H |
| Concentration | 50-500PPM（adjustable） |
| PH | 5.0-6.5 |
| ORP | >800mv |
| Electrolyzer | HCL |
| Voltage | 220/50 |
Product introduction-HOCL
- In the preservation of primary agricultural products during transportation.
- Hypochlorous acid can effectively solve the loss problem of primary products when they are transported to food processing plants. It can extend the freshness period for 5-10 days, and can remove agricultural residues to a certain extent
- Sterilization in the food processing process can disinfect food processing equipment and the environment. And non-toxic and non-irritating will not cause residue, sterilization speed, and can kill 99.99% of bacterial viruses
- You can do dynamic disinfection. And dynamic disinfection can be carried out in the presence of people
There are R&D centers, productioncenters, data centers and marketing centers,
which provide technical support and inno-vative applications for improving public health safety. Since its establishment, thecompany has 12 invention patents and
environmental management system certifications
on slightly acidic electrolyzed water technology and application. The companyhas more than 30 reports :
objectsurface, fruits and vegetables, fabrics, heavy metals, poliomyelitis, etc., which providestrong support for the disinfection industry.
The series products are sold to different places all over China, and
export to morethan 20 countries and regions
such as Thailand, Laos, Malaysia, Cambodia, Brazil,Latvia, South Africa and South America.
With a complete product sales and service system, the company meets the needs ofdifferent customers
with more professional services and provides the best productsand services for public health!
Factory advantage
Customer feedback
