Application of hypochlorous acid generator in Livestock breeding

In today’s intensive and large-scale development of animal husbandry. Due to disease prevention and control and environmental governance have become the core lifeblood of determining the efficiency of livestock farms. Therefore the traditional disinfection model relies on the purchase of chemical disinfectants. Which is not only costly, but also faces multiple challenges such as drug resistance. Food safety risks and environmental pollution. Due to hypochlorous acid generator. As an innovative equipment that generates high-purity hypochlorous acid solution in real time by electrolysis of salt and water. Therefore is setting off a “green decontamination revolution” in the aquaculture industry with its extreme safety. Excellent sterilization efficiency and unparalleled economy

Model Name	Application of Hypochlorous Acid Generators in Livestock Breeding SHT-SAEW-1000，2000，4000，6000，9000
flow	100L/H,200L/H，300L/H，500L/H，1000L/H（Flow can be customized）
Concentration	10-1000PPM（Adjustable）
Electrolyte	Salt（Nacl) Or Hydrochloric acid(HCL）
Hypochlorous acid PH	5-6.5
Sodium hydroxide PH	10-13.5
Voltage	220V/50Hz，380V/50Hz，110V/60Hz
The proportion of hypochlorous acid in ACC	>98.50%
Softened water system	One on standby and one in use
Weight	95kg，120kg,180kg，210kg
Dimensions of hypochlorous acid generator	Can be customized

Due to traditional disinfection of drinking water (such as bleaching powder) easily forms biofilm on the inner wall of drinking water pipes. Therefore which becomes a breeding ground for E. coli and Salmonella. Leading to pipe blockage and secondary pollution. Therefore the slightly acidic hypochlorous acid water prepared by hypochlorous acid generator has strong permeability. Also Which can effectively strip and kill the pipeline biofilm and keep the waterway unblocked. At the same time. Its nature is mild, and it does not stimulate the intestinal mucosa of livestock and poultry. Avoiding the decline of feed intake caused by traditional disinfectants

Due to this equipment uses only salt, water, and electricity as raw materials to generate available chlorine through an electrolytic reaction. Without producing byproducts such as chlor-alkali. Therefore hypochlorous acid is reduced to water after reacting with bacteria. leaving no harmful residues. In breeding chickens, broilers, and pig farming, long-term addition at the recommended concentration (e.g., 5 mg/L) not only eliminates the need for a “withdrawal period” but also significantly improves eggshell quality and chick survival rates.

Hypochlorous acid water is slightly acidic and can be directly used to adjust the pH value of drinking water for livestock and poultry. The acidic environment not only helps to inhibit the proliferation of harmful bacteria, but also activates the activity of gastrointestinal digestive enzymes, improves the feed conversion rate (feed to meat ratio), and achieves cost reduction and efficiency from the source.

At the same time ammonia, hydrogen sulfide and odor molecules on farms are produce by bacteria that break down fecal organic matter. The atomized agent generated by the hypochlorous acid generator has strong oxidation. When it is spray on the floor of the fecal ditch or the house. It can quickly neutralize and REDOX reaction with the odor molecules. Completely decompose the odor from the chemical level. Rather than cover it with essence, and realize the real odorless cultivation

At the same time for the deodorization transformation of the established livestock farm, the system does not require major construction. Meanwhile through the intelligent spray system controlled by PLC, the hypochlorous acid water produce by the generator is atomized and sprayed in the vent or fecal ditch. Compared with the purchase of finished biological deodorant, the on-site self-made model reduces the operating cost by more than 80%, and the production cost of each ton of disinfection and deodorant only costs about 6 yuan

While deodorising, hypochlorous acid spray can effectively kill maggots and eggs in feces, reduce the risk of flies as vectors of diseases such as blue-ear disease and Streptococcus, and greatly improve the survival welfare of livestock and poultry and the surrounding environment.

At the same time the hypochlorous acid generator is equip with an intelligent control algorithm, Therefore which can dynamically sense the concentration of raw materials and automatically compensate the electrolytic parameters, and output the accurate concentration of disinfectant in real time. In short Combine with the high pressure atomization system, it can form 5-15 micron “disinfection dry fog”, which is dissolve naturally after suspension and sterilization in the air, and does not corrode the equipment.

Due to hypochlorous acid is recognize as a food additive level fungicide by the US FDA and the Japanese Ministry of Health, Labor and Welfare.Therefore it can not only kill staphylococci, E. coli in the air, but also decompose formaldehyde and dust. More importantly, even if livestock and poultry are directly inhale or exposed to it, it will not cause respiratory spasm like peracetic acid or glutaraldehyde, and truly realize “zero stress of animal disinfection

One device can meet the needs of multiple scenarios at the same time: the vehicle decontamination center carries out high-pressure sterilization on the chassis and skin of the entrance vehicle to prevent the input of external viruses; Personnel channel for atomization shower, replace the traditional hand disinfection pool; Regular automatic spray in material warehouse to maintain low bacteria environment.

From source water purification. To process deodorization and ammonia reduction. To space air disinfection, hypochlorous acid generators are reshaping the biosafety architecture of farms. It has abandoned the toxic disadvantages of traditional chemical drugs, and has become an indispensable “invisible guardian” of modernization, non-resistant breeding and green pasture with the absolute advantages of “ready-made, high-efficiency, low-cost, safe and residual-free”. For aquaculture enterprises pursuing cost reduction and efficiency improvement and sustainable development, this is not only an upgrade of disinfection equipment, but also a profound change in fine management.