Hypochlorous Acid Generator Is Used For Fruit And Vegetable Cleaning And Preservation

Large flow hydrochloric acid (HCL) hypochlorous acid generator,

using no diaphragm electrolysis process, no waste water generation,

the concentration of 10-500PPM can be adjuste, the flow rate of 5000L/H,

the flow rate is stable. Easy to install, simple operation,

can be used for fruit and vegetable cleaning and preservation,

remove fruit and vegetable skin stains, residues.

Prolong the fresh-keeping life of fruits and vegetables after picking

Model	Hypochlorous acid generator is used for fruit and vegetable cleaning and preservation
Flow rate	5000L/H
Cncentration	10-500ppm（adjustable）
PH	5-6.5
voltage	110v (US),200-220V(EU)/50-60Hz
ORP	800 mV～1040mV
Tap water pressure	0.2MPa ～0.3MPa
Size	700*1500*1500mm
Operating temperature	0～50℃
Electrolyte	HCL（5%）

Hypochlorous acid belongs to the soaking type preservative,

which achieves the purpose of preservation by soaking, spraying, etc.

Electrolytic water can kill or control the pathogenic microorganisms

on the surface or inside of fruits and vegetables,

and can regulate the respiratory metabolism of fruits and vegetables after picking

The use of 60PPM hypochlorous acid can effectively inhibit the growth and

reproduction of microorganisms in fresh-cut lettuce, delay the loss of water and VC,

inhibit the reduction of metabolism and soluble solid content,

inhibit the decomposition of chlorophyll, delay the speed of Browning and yellows,

maintain the appearance of fresh green, and maintain the sensory quality of

fresh-cut lettuce. The use of hypochlorous acid spraying, atomization,

soaking and other methods can extend the shelf life of fresh cut lettuce

from 6 to 9 days to 15 days, and maintain good sensory quality.