Hypochlorous acid generators are used for hotel disinfection

The hypochlorous acid generator generates hypochlorous acid by electrolyzing table salt (Nacl) with a diaphragm

or by electrolyzing hydrochloric acid (5% HCL) without a diaphragm. Ph: 5-6.5, concentration: 50-1000PPM, adjustable. Safe,

environmentally friendly and efficient, it can provide a comprehensive disinfection scenario for hotel disinfection.

Hypochlorous acid (HOCL) is a weak acid with strong oxidizing properties and has demonstrated outstanding performance in the field of disinfection.

Compared with traditional disinfection, hypochlorous acid has the following significant advantages

Hypochlorous acid can rapidly destroy the cell membranes and protein structures of bacteria, viruses, fungi and other microorganisms,

rendering them inactive and thus achieving an efficient bactericidal effect. Research shows that hypochlorous acid has a killing rate of over 99.9%

for common bacteria such as Escherichia coli, Staphylococcus aureus, and Candida albicans, and its action time is short.

Hypochlorous acid is non-irritating to human skin and mucous membranes, non-toxic and has no side effects. Even if ingested by mistake,

it will not cause harm to the human body. This feature enables hypochlorous acid to be used in places like hotels where there is a high concentration

of people and frequent movement, without the need to worry about any harm to the health of guests and staff, significantly enhancing the safety of the disinfection process

Hypochlorous acid decomposes into water and a small amount of chloride during the disinfection process, without leaving any harmful residual substances,

which is environmentally friendly. Compared with chlorine-containing disinfectants such as 84 disinfectant solution,

hypochlorous acid does not release pungent odors and does not cause pollution to the environment,

which is in line with the modern hotel’s green and environmentally friendly development concept

Hypochlorous acid has a strong oxidizing capacity and can react with odor molecules, decomposing them into harmless substances

, thereby effectively eliminating odors in hotel rooms, corridors, restaurants and other areas, providing guests with a fresh and comfortable environment

Air disinfection: Hotel guests are the main places for guests to rest, and air quality is of vital importance.

The hypochlorous acid produced by the hypochlorous acid generator is sprayed into the customer’s air through atomization equipment,

which can effectively kill suspended bacteria, viruses and other microorganisms in the air, and at the same time remove odors and improve air quality.

As hypochlorous acid is harmless to the human body, it can also be used for spray disinfection during guests’ stay without affecting their normal activities.

Surface disinfection: The surfaces of furniture, electrical appliances, door handles, remote controls, etc. in guest rooms are places where bacteria can easily breed and spread.

Wiping or spraying hypochlorous acid water on these surfaces for disinfection can quickly kill bacteria and prevent cross-infection. Moreover,

hypochlorous acid water is non-corrosive and will not cause damage to furniture and equipment, ensuring the integrity of the facilities in the guest rooms.

Fabric disinfection: The hotel’s bed sheets, quilt covers, towels and other fabrics come into direct contact with guests’ skin, and the hygiene requirements are extremely high.

Adding hypochlorous acid water to the laundry process can deeply disinfect fabrics, remove stains and odors, while maintaining the softness and color of the fabrics,

providing guests with clean and comfortable bedding and towels.

Kitchen disinfection: The kitchen is a crucial place for food processing, and hygiene and safety cannot be ignored.

Hypochlorous acid water can be used to disinfect kitchen countertops, stoves, sinks, knives, tableware, etc.,

effectively killing bacteria that breed from food residues and preventing food poisoning incidents. In addition,

hypochlorous acid water can also be use to clean fruits and vegetables. It can not only remove pesticide residues on the surface but also kill bacteria,

ensuring the safety of food ingredients.

Restaurant disinfection: Before and after the restaurant opens, using hypochlorous acid water to disinfect the dining tables,

chairs and floors can create a clean and hygienic dining environment for guests. During business hours,

the air in the restaurant can also be disinfect by spraying to reduce the spread of bacteria in the air and make guests feel more at ease when dining

The hypochlorous acid generator, with its features of high efficiency, safety and environmental friendliness,

provides a comprehensive and reliable solution for hotel disinfection. It can not only effectively guarantee the hygiene and safety of the hotel,

enhance the check-in experience of guests, but also bring significant economic benefits to the hotel. With the continuous development of technology

and the improvement of people’s awareness of health and environmental protection,

the application prospects of hypochlorous acid generators in the hotel industry will be even broader.

Choosing a hypochlorous acid generator means choosing to create a clean, safe and comfortable environment for the hotel, laying a solid foundation for the hotel’s sustainable development.