Due to Hypochlorous acid generator technology offers an efficient, safe and environmentally friendly disinfection solution for the food industry. So With the continuous advancement of technology and the sustained reduction of costs, the application prospects of hypochlorous acid generators in the field of food preservation and disinfection will be even broader
The basic characteristics of hypochlorous acid
1, Hypochlorous acid generators are weakly acidic chlorine-containing oxidants and have the following notable features
1.1 Highly efficient sterilization, Moreover it has a rapid killing effect on bacteria, viruses, fungi and other microorganisms
1.2 High safety: Besides Hypochlorous acid is harmless to the human body and has no residual toxicity
1.3 Environmentally friendly: After decomposition, it generates water with a trace amount of salt, which does not pollute the environment
1.4 No pungent odor: Compared with traditional disinfectants, the odor is milder
The main applications of hypochlorous acid in the food industry
1. Hypochlorous acid is used for disinfection in the food processing stage
1.1 Surface disinfection of processing equipment: Hypochlorous acid can effectively kill microbial contamination on the surface of equipment Disinfection of production lines
1 .2: Hypochlorous acid can be continuously used during the production process without affecting normal operations
1. 3 Hand disinfection for workers: Hypochlorous acid can replace traditional alcohol disinfection, which is gentle and does no harm to hands
2,The preservation of agricultural products by hypochlorous acid
2.1 Post-harvest treatment of fruits and vegetables: Hypochlorous acid can extend the freshness period of fruits and vegetables and reduce spoilage losses
2.2 Inhibiting mold growth: It is particularly effective for perishable fruits such as strawberries and grapes
2.3 Reduce pesticide residues: Hypochlorous acid can replace the use of some chemical preservatives, reducing the use of pesticides
3,The treatment of aquatic products with hypochlorous acid
3.1 Seafood Purification: Hypochlorous acid can remove surface bacteria and odors
3.2 Extend the shelf life: Hypochlorous acid can inhibit the growth of specific spoilage bacteria in aquatic products
3.3 Disinfection of processing water: Hypochlorous acid can ensure the safety of water used for processing aquatic products
4,Treatment of meat with hypochlorous acid
4. 1 Slaughterhouse disinfection: Hypochlorous acid can reduce the risk of cross-infection
4,2: Surface sterilization of meat: Hypochlorous acid can reduce foodborne pathogenic bacteria such as Salmonella
4.3 Disinfection in cold chain: Hypochlorous acid can extend the shelf life of refrigerated food
The technical advantages of hypochlorous acid generators
1. On-site preparation: Produce on demand to avoid storage and transportation risks
2. Controllable concentration: The effective chlorine concentration can be adjusted according to the requirements of different foods
3. Cost-effectiveness: The long-term usage cost is lower than that of purchasing ready-made disinfectants
4. Easy operation: High degree of automation and easy to integrate into existing production lines
5. Good stability: Advanced generators can produce slightly acidic hypochlorous acid water with stronger stability
Company advantages
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