Weakly alkaline ionized water equipment is used for drinking water filling

Weakly alkaline ionized water equipment mainly relies on advanced electrolysis technology to treat ordinary tap water. The electrodes inside the equipment electrolyze water, causing the mineral ions in the water to separate. On the cathode side, weakly basic ionic water rich in hydroxide ions is generated. Meanwhile, minerals in water such as calcium, magnesium and potassium exist in ionic form, which is more conducive to absorption by the human body. This process not only ingeniously improves the pH of the water, but also has a positive impact on the existence form and activity of minerals in the water, laying a foundation for the production of high-quality weakly alkaline ionized water

Product name	Weakly alkaline ionized water equipment is used for drinking water filling
ORP	-350mV- -900mV;
Flow rate	3000L/H
Alkaline water PH	7.0-10.0
Electrolyte	Tap Water
Power	5.5KW
Voltage	380V/50Hz
Size	1000*2000*2400cm, customizable

In modern life, people’s dietary habits often tend to be acidic, with a large intake of acidic foods such as meat.Refined grains, coffee and alcohol.

Coupled with environmental pollution, stress and other factors, the body is very likely to be in an acidic constitution state.

Which may lead to many health problems. Such as fatigue, weakened immunity and increased risk of cardiovascular diseases.

The weakly alkaline water produced by the weakly alkaline ionized water equipment can effectively neutralize excessive acidic substances in the body.

When we drink weakly alkaline water. The hydroxide ions in the water will combine with the acidic metabolic products in the body

and be excreted through urine and other means. Thereby significantly reducing the acidic burden on the body.

Effectively maintaining the acid-base balance of the human body. And comprehensively improving the overall health level.

For instance, for people who exercise frequently. A large amount of acidic substances such as lactic acid are produced during exercise,

which can cause muscle fatigue and soreness. Drinking weakly alkaline water can accelerate the decomposition and excretion of lactic acid.

Quickly relieve fatigue and promote physical recovery.

The water produced by this equipment is rich in various minerals that are crucial to the human body, such as calcium, magnesium, potassium, etc. These minerals exist in ionic form and are more easily absorbe by the human body compare to ordinary drinking water. Calcium is a key element for maintaining bone health. Adequate calcium intake helps prevent osteoporosis. Magnesium is involved in the activation of various enzymes and plays a crucial role in heart health and the regulation of nervous system functions. Potassium is indispensable for maintaining the balance of osmotic pressure inside and outside cells and promoting metabolism. Long-term consumption of weakly alkaline ionized water rich in these minerals can provide the human body with more abundant mineral supplementation and fully meet the body’s daily needs.

During the electrolysis process, weakly alkaline ionized water will produce a certain amount of active hydrogen. The active hydrogen has a strong reducing ability and can efficiently eliminate free radicals in the body. Free radicals are one of the important factors leading to cell aging and the occurrence of diseases. Long-term consumption of weakly alkaline water can help reduce the damage of free radicals to cells, slow down the aging process, and prevent various chronic diseases, such as cancer, diabetes, cardiovascular diseases, etc. This antioxidant property adds a powerful protective barrier to human health.

In terms of taste, weakly alkaline ionized water has a milder and smoother taste. Compared with ordinary tap water or some bottled water, it can bring people a more pleasant drinking experience. This pleasant taste also helps encourage people to increase their water intake, further promoting the body’s metabolism and waste excretion, thus forming a virtuous cycle.

Many bottled water enterprises have introduced weakly alkaline ionized water equipment to produce high-quality weakly alkaline bottled drinking water.

These products are highly favore in the market due to their health features. The equipment can be quickly adapte to the production line and

supports various product forms such as weakly alkaline water, electrolyzed water, and soda water.

It can achieve a stable production capacity ranging from several tons to dozens or even hundreds of tons per hour,

fully meeting the demands of large-scale commercialization. For instance, a leading beverage company in South Korea successfully entered the markets of China,

Southeast Asia and other regions by introducing a super-large weakly alkaline electrolytic water equipment

with an hourly water output of 108 tons and launching functional beverages made from molten seawater.

The ratio of alkaline to acidic water produced by this equipment is 9:1, and the proportion of alkaline water is as high as 90%,

which has effectively promoted the market expansion of the enterprise’s products.

Restaurants, cafes, hotels and other catering places have extremely high requirements for the quality of drinking water. The weakly alkaline water produce by the weakly alkaline ionized water equipment can not only be directly provide to customers as drinking water to enhance their dining experience, but also be use for cooking, tea brewing, and beverage preparation, etc. For instance, brewing tea with weakly alkaline water can better bring out the aroma and taste of the tea leaves, making the tea soup more mellow. When used for cooking food, it can make the food more delicious and retain more nutrients at the same time.