In the meat processing industry. Frozen meat occupies an important market position due to its characteristics of easy storage. Transportation and cross-season sale. However, from slaughter segmentation to frozen storage. And then to later thawing processing. Microbial control and meat quality are always a pair of contradictions that are difficult to reconcile. Traditional disinfection methods…

With the vigorous development of green agriculture and circular economy today. As the core input of improving soil and improving crop quality. The environmental protection and safety issues in the production process of organic fertilizer have been paid more and more attention. However, in the process of fermentation and maturation of organic wastes such as…

Under the background of increasing awareness of food safety and green development of agriculture. How to reduce the use of chemical pesticides has become a common issue faced by global agriculture. Although traditional chemical pesticides have a remarkable effect on disease control. Their disadvantages such as residue problems. Environmental hazards and drug resistance of pathogens…

In the production process of canned food. Sterilization and fresh-keeping are the core links that determine the lifeline of product quality and food safety. Traditional canning processing often relies on high temperature and high pressure sterilization and chlorinated chemical disinfectants (such as sodium hypochlorite, chlorine dioxide, etc.). However, with the increasing requirements of consumers for…

In meat processing industry, food safety and hygiene control is the lifeline of enterprise survival and development. With the improvement of consumers’ requirements for meat quality and the increasingly strict national regulatory standards. How to effectively kill pathogenic bacteria in slaughtering, pre-cooling, cleaning, disinfection, freezing and fresh-keeping and other links. While ensuring no harmful chemical…

In modern animal husbandry, environmental control and biosafety are the key links to ensure animal health and improve production efficiency. Traditional chemical disinfectants and deodorants often have pain points of irritation, residue and high cost. By electrolyzing salt and water. Hypochlorous acid generator can produce high purity and high activity of slightly acidic hypochlorous acid…

Wastewater treatment plants face a massive challenge today. Regulatory bodies demand cleaner water. Communities demand higher safety standards. Meanwhile, managers must cut costs and improve efficiency. Traditional disinfection methods often fall short of these goals. Liquid chlorine gas is dangerous. Bulk bleach is unstable and also expensive to transport. Our On-Site Sodium Hypochlorite Generators solve…

In the process of meat processing, pathogenic microorganisms such as Salmonella. E. coli and Listeria can easily grow on the carcass surface after slaughter. How to ensure food safety without introducing chemical residues and environmental impacts has always been a pain point for the food processing industry. The emergence of hypochlorous acid generator provides an…