The Application and Advantages of Hypochlorous acid generators in fish cleaning and processing

Due to With the continuous improvement of food safety requirements and the advancement of aquatic product processing technology,

hypochlorous acid generators, with their high efficiency, safety and environmental friendliness,

are becoming important equipment for modern fish processing enterprises to enhance product quality and competitiveness.

Its application not only conforms to the industry development trend of “reducing antibiotics and drugs”,

but also provides consumers with safer and more reliable aquatic products.

Due to Hypochlorous acid (HOCL), as an efficient and safe disinfectant, is playing an increasingly important role in modern fish cleaning and processing.

Its application scenarios mainly include the following types

In the initial processing of fish, hypochlorous acid solution can effectively remove the mucus,

bacteria and organic pollutants on the surface of the fish, and reduce the initial colony count.

Hypochlorous acid is used for the daily disinfection of production line conveyor belts, tools, operation tables and other equipment to prevent cross-contamination

Adding hypochlorous acid to the processing water can maintain the cleanliness of the water and extend the service life of the circulating water.

Disinfect the air and floor in the processing workshop through atomization or spraying to improve the sanitary environment.

Low-concentration hypochlorous acid can be used for surface treatment of processed fish products to extend their shelf life.

1. Highly efficient sterilization: The sterilization efficiency of hypochlorous acid is 80 to 100 times that of common chlorine-containing disinfectants,

and it can quickly inactivate pathogenic microorganisms such as Vibrio parahaemolyticus and Salmonella commonly found in fish processing.

2. Safety and environmental protection: The decomposition products of hypochlorous acid are water and trace amounts of salt, with no toxic residues.

It meets food safety requirements and has little irritation to operators.

3. Broad-spectrum: It has a good killing effect on various microorganisms such as bacteria, viruses and fungi,

and is particularly suitable for controlling the complex microbial environment of aquatic products.

4. Cost-effectiveness: On-site preparation of hypochlorous acid solution reduces the costs of chemical storage

and transportation, and the usage concentration is low (50-100 PPM is sufficient to achieve the desired effect).

5. Automated control: Modern hypochlorous acid generators can achieve online concentration monitoring and automatic adjustment to ensure stable disinfection effects.

1,1 Hypochlorous acid is used in fish cleaning and processing, significantly reducing microbial indicators and increasing product qualification rates by 15-25%

1,2 The use of hypochlorous acid for fish cleaning can extend the shelf life by 2 to 3 days and reduce economic losses

1,3 The use of hypochlorous acid in the treatment of processing water can increase the recycling rate by more than 30%

1,4 The use of hypochlorous acid in fish cleaning and processing can reduce the usage of traditional disinfectants by 50-70%