How to effectively remove pesticide residues. Bacteria and viruses on the surface of fruits and vegetables. And extend the fresh-keeping period of fruits and vegetables. Is the concern of each food processing enterprise. Hypochlorous acid generator has become an important link in the cleaning and fresh-keeping of fruits and vegetables with its efficient sterilization. Safety and no residue, and environmental protection characteristics
Hypochlorous acid generator parameters
| Model Name | Hypochlorous acid generator for food processing cleaning and preservation FL-SAEW-1000，2000，4000，6000，9000 |
|---|---|
| flow | 100L/H,200L/H，300L/H，500L/H，1000L/H（Flow can be customized） |
| Concentration | 10-1000PPM（Adjustable） |
| Electrolyte | Salt（Nacl) OrHydrochloric acid(HCL） |
| Hypochlorous acid PH | 5-6.5 |
| Sodium hydroxide PH | 10-13.5 |
| Voltage | 220V/50Hz，380V/50Hz，110V/60Hz |
| The proportion of hypochlorous acid in ACC | 98.50% |
| Softened water system | One on standby and one in use |
| Weight | 95kg，120kg,180kg，210kg |
| Dimensions of hypochlorous acid generator | 460*420*1200mm，70*60*175cm，60*50*150cm |
The core advantage of hypochlorous acid in fruit and vegetable cleaning and fresh-keeping
1，Hypochlorous acid itself is a naturally occurring product
Due to Hypochlorous acid is one of the core substances used by white blood cells (such as neutrophils) of our immune system to kill invading pathogens.So It is a veritable “body’s own anti-inflammatory drug”.
2，Hypochlorous acid has high bactericidal properties
At the same time. Compared with traditional chlorinated disinfectants (such as 84 disinfectant). Due to Hypochlorous acid is faster and wider in sterilization, So and can effectively inactivate E. coli, Staphylococcus aureus, Salmonella, norovirus, influenza virus, etc.
3，Hypochlorous acid is safe and has no residue
At the same time. After playing its role. Hypochlorous acid will quickly decompose into water and trace salt. Without harmful chemical residues. And will not cause secondary pollution to fruits and vegetables. Ensuring the natural flavor and safety of food materials.
4，Hypochlorous acid has a powerful penetrating power
Hypochlorous acid is a small. Neutrally charged molecule that can easily penetrate the cell wall of microorganisms and disintegrate them from the inside. It is especially effective at removing dirt and bacteria deep in fruit and vegetable folds.
Application advantages of hypochlorous acid in cleaning, disinfection and fresh-keeping of fruits and vegetables
1，Hypochlorous acid has a super ability to remove agricultural residues and cleaning
Pesticide residues and waxes on the surface of fruits and vegetables are invisible killers of health. Because of its excellent permeability and oxidation. Hypochlorous acid water can effectively decompose the chemical structure of common pesticides such as organophosphorus and emulsify them off. The cleaning effect is far better than simple water washing, and can significantly reduce the content of agricultural residues.
2，Hypochlorous acid has efficient fresh-keeping ability and can extend the shelf life of fruits and vegetables
The main cause of fruit and vegetable spoilage is the growth of microorganisms (bacteria, mold) and their own enzymatic Browning. In the process of cleaning. Hypochlorous acid water can completely kill these microorganisms attached to the surface of fruits and vegetables. Inhibit their reproduction, and slow down the enzymatic reaction. The fresh-keeping period of fruits and vegetables treated with hypochlorous acid water can be extend by 2-3 times. The color and hardness are better maintain. And the loss during transportation and storage is effectively reduce.
3，Hypochlorous acid safety and environmental protection, protect the environment
In addition to treating the fruits and vegetables themselves, hypochlorous acid water can also be use to disinfect knives, cutting boards, cooking tables, the inside of refrigerators and hands that come into contact with fruits and vegetables. Its safety and non-toxic characteristics, without secondary washing, to avoid the chemical disinfectant may bring the risk of pollution, for the kitchen environment to establish a comprehensive safety barrier.
FAQ
How to use hypochlorous acid generator to treat fruits and vegetables?
1，Preparation of solution: According to the equipment manual, add the specified amount of table salt and pure water, start the machine for electrolysis, and prepare hypochlorous acid water of a specific concentration (the concentration commonly used for cleaning fruits and vegetables is 50-80 PPM).
2，Soaking and cleaning: Place the fruits and vegetables in the hypochlorous acid water for 5 to 10 minutes. For those with dirtier surfaces or higher risks of pesticide residues, you can extend the soaking time or gently stir them.
3，No need for rinsing, just let it drip dry naturally: After processing, simply remove the fruits and vegetables and let them drip dry. There is no need to rinse them with water again, as this could cause secondary contamination. Hypochlorous acid will naturally decompose and leave no odor.
