Application of hypochlorous acid generator in tripe cleaning and disinfection

Tripe, as an animal offal. Has many folds and is rich in fat, making it extremely easy for bacteria, viruses. And other microorganisms to grow and hide. Traditional cleaning and disinfection methods often suffer from drawbacks such as poor effectiveness. Chemical residues, and high costs.

In recent years, Due to with the maturity of electrolytic chlorine production technology. At the same time hypochlorous acid generators, with their advantages of high efficiency. Safety and environmental protection. Therefore are gradually becoming the “new standard” for standardized cleaning and disinfection in the tripe processing industry.

Before the introduction of hypochlorous acid generators, many tripe processing plants faced the following difficulties:

• Rely on chemical disinfectant: the traditional way to purchase more 84 disinfectant (sodium hypochlorite chemical products) or chlorine dioxide. Although this kind of agent has a good bactericidal effect. It contains free alkali and stabilizer, which is easy to remain in the fold of the hair belly. Resulting in a “chemical taste” of the product. And even cause food safety risks due to excessive chlorine.

• High transportation and storage costs: Purchasing finished disinfectant means bearing heavy logistics costs and warehousing pressure. And diluted disinfectant will become ineffective if left for a long time, resulting in waste.

• It can irritate employees: High concentrations of chemical disinfectants are highly volatile during the preparation process and can easily irritate the respiratory tract and skin of workers.

The core advantage of hypochlorous acid generator lies in “ready-made and ready-used”. The equipment only uses salt and water as raw materials. And directly generates hypochlorous acid solution with high oxidation activity at the source through electrolytic reaction.

Hypochlorous acid (HClO) is highly oxidizing and can instantly penetrate the cell wall of pathogens. For common bacteria such as E. coli, Staphylococcus aureus and Salmonella on the hairy belly. It can achieve a killing rate of more than 99.99% in 30 seconds.

Hypochlorous acid is extremely unstable and rapidly decomposes into water and oxygen upon reaction with organic matter (such as bacteria) or exposure to light and heat. This means that using it to clean tripe will not only prevent the “84 odor” but also completely eliminate chemical toxic residues, truly achieving “cleanliness and peace of mind when eating.”

In addition to sterilization, hypochlorous acid generators also contribute to the improvement of tripe quality at a physical level:

• Odor removal: The active oxygen and hypochlorous acid generated by electrolysis can effectively oxidize and decompose the amines on the surface of tripe (the main source of fishy smell), resulting in a significant deodorizing and fishy effect.

• Color preservation: Hypochlorous acid has a slight oxidative bleaching effect, which can effectively remove blood clots and impurities from the surface of tripe, giving the treated tripe a natural, bright white color. Unlike some chemical agents, it will not cause the meat to harden, thus improving the appearance and taste of the product.

1: ready-made and ready-used, to ensure the effect of hypochlorous acid, low residual chlorine
2: concentration 10-600PPM (adjustable), can be applied to different scenes of food factory sterilization
3: PH5-6.5 is acidic and will not cause damage to the color of the fur belly
4: Intelligent production of hypochlorous acid generator, saving labor costs
5: The raw material of hypochlorous acid generator is easy to obtain, only salt and water can produce high-purity hypochlorous acid solution
6: Hypochlorous acid generator is now used to solve transportation costs

After hypochlorous acid sterilization, reduction into water, no residue