Category Archives: Product News Classification

In cherry tomato cultivation. Growers have long faced a severe challenge. How to ensure efficient sterilization and disinfection while upholding their commitment to food safety and the ecological environment? The shadow of chemical pesticide residues. The increasing resistance of pathogens. And consumers’ desire for pure food are all driving innovation in agricultural disinfection technology. In…

Due to In the modern animal husbandry industry, environmental hygiene, disease prevention and control and water quality safety are the key factors to determine the efficiency of breeding. Therefore In recent years, hypochlorous acid generator, an efficient, safe and multifunctional equipment, is gradually becoming a revolutionary tool for farm management, showing significant advantages in space…

Seafood is popular among consumers around the world due to its rich nutrition and unique flavor. However, its highly perishable characteristics and potential risk of foodborne pathogens (such as Vibrio parahaemolysv, Salmonella, etc.) put forward extremely high requirements for hygienic control during processing. Traditional disinfection methods. Such as the use of powder or liquid chlorinated…

In the pursuit of beauty and health, skin problems such as pimples and acne have been plaguing hundreds of millions of consumers around the world. Traditional treatment methods are often accompanied by problems such as skin irritation, drug resistance and adverse reactions. Today, hypochlorous acid (HOCl) treatment, an innovative technology derived from the body’s own…

Due to Cold chain transportation effectively inhibits the activity of microorganisms and prolongs the shelf life of food by maintaining a low temperature environment. But low temperature can only “dormant” part of the microbe, can not completely kill. Especially in the frequent opening and closing. Mixed packing of different goods. And condensation water on the…

In today’s increasingly stringent food safety standards. The hygienic control of food processing environment is no longer a simple cleaning. But a precision war related to microorganisms. Traditional chemical disinfectants. Such as chlorinated disinfectant powder and chlorine dioxide. Are effective but have inherent disadvantages such as strong corrosion. Residual harmful substances and operation risks. In…

Today, Due to food safety has become a global concern. Therefore And the food processing industry is continuously seeking more efficient. Safer and more environmentally friendly disinfection solutions. Traditional chemical disinfectants such as chlorine-containing disinfectant, peracetic acid, etc., although effective. But often accompanied by corrosion equipment. Harmful residues. Strong irritation and environmental pollution and other…

Due to As an efficient. Safe and environmentally friendly disinfectant. Hypochlorous acid (HClO) has been widely used in the fields of medicine, agriculture, food processing and animal husbandry in recent years. With the continuous upgrading of market demand and continuous progress of technology. The traditional hypochlorous acid generator has been unable to fully meet the…

Due to The water system of a dental treatment unit is complex and sophisticated. Therefore Directly connecting instruments used during treatment. Such as a three-way nozzle, high-speed handpiece, and ultrasonic scaler. The stagnant water flow, narrow pipes, and suitable temperature create a breeding ground for bacteria (especially Pseudomonas aeruginosa and Legionella), fungi, and biofilms. Even…