Category Archives: Product News Classification

Due to in the cosmetics industry’s pursuit of “streamlined ingredients” and “proven efficacy”. Hypochlorous Acid (HOCl), a molecule naturally produced by the human immune system. Is becoming a new favorite in the field of skin care. With the maturity of hypochlorous acid generator technology. We are finally able to steadily apply this substance. Which is…

Safe and efficient water disinfection is a global priority. Today, we are highlighting a major milestone at one of our recent installation sites. We have successfully deployed a large-scale Sodium Hypochlorite (NaOCl) generator with a capacity of 40kg of effective chlorine per hour. This project demonstrates our robust engineering capabilities and our commitment to high-performance…

In the catering industry and commercial dishwashing facilities. The core pain points of tableware cleaning and disinfection are nothing more than two: removing stubborn grease and killing pathogens. Traditional washing methods often rely on chemical detergents to remove grease. Followed by high temperatures or chlorine-containing disinfectant tablets for disinfection. This process is not only cumbersome,…

As the prepared dish industry has entered the “trillion level” market. Consumers have become more and more concerned about “safety and health” while pursuing convenience. However, there are many links from raw material cleaning. Processing to packaging. And pre-prepared dishes are highly susceptible to microbial contamination. Traditional disinfection methods. Such as sodium hypochlorite (84 disinfectant),…

In the meat processing industry. Frozen meat occupies an important market position due to its characteristics of easy storage. Transportation and cross-season sale. However, from slaughter segmentation to frozen storage. And then to later thawing processing. Microbial control and meat quality are always a pair of contradictions that are difficult to reconcile. Traditional disinfection methods…

With the vigorous development of green agriculture and circular economy today. As the core input of improving soil and improving crop quality. The environmental protection and safety issues in the production process of organic fertilizer have been paid more and more attention. However, in the process of fermentation and maturation of organic wastes such as…

Under the background of increasing awareness of food safety and green development of agriculture. How to reduce the use of chemical pesticides has become a common issue faced by global agriculture. Although traditional chemical pesticides have a remarkable effect on disease control. Their disadvantages such as residue problems. Environmental hazards and drug resistance of pathogens…

In the production process of canned food. Sterilization and fresh-keeping are the core links that determine the lifeline of product quality and food safety. Traditional canning processing often relies on high temperature and high pressure sterilization and chlorinated chemical disinfectants (such as sodium hypochlorite, chlorine dioxide, etc.). However, with the increasing requirements of consumers for…

In meat processing industry, food safety and hygiene control is the lifeline of enterprise survival and development. With the improvement of consumers’ requirements for meat quality and the increasingly strict national regulatory standards. How to effectively kill pathogenic bacteria in slaughtering, pre-cooling, cleaning, disinfection, freezing and fresh-keeping and other links. While ensuring no harmful chemical…