Due to the continuous large-scale and intensive development of aquaculture industry today. The effective management of water environment and disease prevention and control are the key to determine the success or failure of aquaculture and economic benefits. Although the traditional disinfection methods such as chlorine gas, chlorine dioxide, bleaching powder, etc., have certain effects. They…
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Due to In the critical period of intensive and green transformation of modern agriculture. Therefore Hypochlorous acid (HClO), a substance derived from the human body’s own immune system. Is quietly changing the face of agricultural cultivation by virtue of its high efficiency. Safety and no residue characteristics. The popularity of hypochlorous acid generator makes the…
.In healthcare Settings. Effective disinfection is the cornerstone of preventing the spread of infection. Ensuring patient safety and quality of care. With the advancement of medical technology and the increasing requirements of infection control. Traditional disinfection methods have been difficult to meet the increasingly complex needs. In recent years, hypochlorous acid generator, as an innovative…
Strawberry, as a high value-added berry, has extremely high requirements for cleanliness, humidity and pest control of the growing environment. In traditional planting. Problems such as soil continuous cropping barriers. Cateplexy disease at seedling stage. Gray mold disease at flowering stage. And pow-mildew in fruits occur frequently. The excessive use of chemical pesticides not only…
Hypochlorous acid generator : cucumber disease prevention.Cucumber is a widely planted bulk vegetable in our country. But it is susceptible to pathogen infection. Pesticide residue exceeding the standard. Soil continuous cropping obstacles and other problems during the growth process. Which leads to the reduction of yield and quality. Hypochlorous acid (HClO), as an efficient, safe…
Due to In the aquaculture industry, water quality is the lifeline that determines success or failure. Harmful bacteria, viruses and parasites threaten the health of fish, shrimp, crabs and other aquatic animals. Traditional disinfection methods. Such as the use of bleaching powder. Strong chlorine and other chemicals. Although effective, but also have the disadvantages of…
Firstly Nowadays, food safety is becoming more and more important. So How to effectively prolong the fresh-keeping period of meat. Inhibit the breeding of pathogenic microorganisms. And avoid the impact of chemical residues on health and flavor is a major challenge faced by the whole industry. There are many limitations in traditional disinfection methods such…
We wanted to share some exciting news from our production facility. Right now, our workshops are buzzing with activity. Our teams are working diligently. We are in the midst of intensive, full-scale production. Specifically, we are manufacturing our large-scale sodium hypochlorite generators. The factory floor is a scene of focused energy. Machines are operating. Technicians…
Firstly As the core facilities of diagnosis and treatment. The dental comprehensive treatment table waterway (DUWLs) is prone to the formation of biofilms and the breeding of pathogenic bacteria such as Pseudomonas aeruginosa and Staphylococcus aureus due to narrow pipes. Slow water flow and long-term humidity. Our country’s health standard clearly requires that the total…
Safe water is not a luxury. It is a fundamental necessity. For industries, municipalities, and communities, the need for reliable, effective water disinfection is constant. The challenge, however, is finding a solution that is safe, cost-effective, and dependable. Traditionally, disinfection has relied on two methods. First, the transport and storage of bulk chlorine gas. This…










