In fields such as medical care, food processing, electronic manufacturing and chemical engineering, rubber gloves. As important protective equipment, their cleanliness and sterility are directly related to production safety. Product quality and personnel health. Traditional cleaning and disinfection methods. Such as soaking in chemical disinfectants and high-temperature sterilization, often have problems like residue risks. Material…
05
Sep
Sep
A seamless transition to on-site sodium hypochlorite generation has resulted in overwhelmingly positive feedback from a key municipal water treatment facility. The installation of three state-of-the-art SHT-20000G sodium hypochlorite generators has not only enhanced the safety and efficiency of their water disinfection process. But has also demonstrated exceptional reliability and ease of use, marking a…
05
Sep
Sep
In the process of oral medical diagnosis and treatment. The waterway system of dental chairs is a key infrastructure to ensure the smooth progress of diagnosis and treatment. But the hidden risk of microbial contamination is often overlooked. In recent years, with the continuous improvement of oral medical safety standards. How to effectively solve the…
03
Sep
Sep
Recently. A batch of hypochlorous acid generators specially designed for food factories have successfully completed production and quality inspection, and have been officially sent to the cooperative food enterprises. This batch of equipment will be fully applied to the disinfection of food factory workshops and the food processing stage. With an efficient, safe and environmentally…
02
Sep
Sep
In the food industry, “safety” has always been the core issue running through the entire production process. The disinfection stage, as a key barrier to prevent microbial contamination and ensure food quality. Its efficiency and safety directly determine the survival and development of enterprises. Traditional disinfection methods such as chemical disinfectants (chlorine-containing disinfectants, peracetic acid,…
29
Aug
Aug
For decades, maintaining a crystal-clear and hygienic swimming pool has been a delicate balancing act. Pool owners and operators have navigated the challenges of handling harsh chemicals, battling inconsistent water quality, and also ensuring the safety and comfort of swimmers. Today, a modern solution is reshaping the landscape of pool disinfection. The SHT-500G Sodium Hypochlorite…
29
Aug
Aug
As fast-paced lifestyles become mainstream, pre-prepared meals. Bolstered by their convenience and efficiency, have rapidly captured a significant portion of the catering market. However, food safety remains a core concern for consumers. From ingredient procurement and processing to storage and transportation. Excessive microbial contamination at any stage can lead to food safety incidents. Damaging not…
26
Aug
Aug
As a traditional cured product with a long history and unique flavor, cured meat is deeply loved by consumers. However, during its production and processing. Especially in the cleaning stage. It often faces multiple safety challenges such as microbial contamination and chemical residues. Traditional cleaning methods may have the risks of incomplete sterilization or excessive…
22
Aug
Aug
In a move to thank our global clientele, we are announcing a major, limited-time sales event for our top-performing on-site disinfection generators. As a trusted partner with a presence in over 30 countries, we are offering unprecedented discounts on our best-selling Hypochlorous Acid (HOCl) and also Sodium Hypochlorite (NaOCl) Generators. This is a rare opportunity…
22
Aug
Aug
Onions, as an important vegetable widely cultivated and consumed around the world. Have long been a problem for farmers and distributors due to their spoilage and deterioration during storage. Traditional cleaning and preservation methods may carry risks such as poor effectiveness or chemical residues. In recent years. A green and highly efficient disinfectant called “hypochlorous…